Mitsutake Junmai Ginjo (720ml)Mitsutake Junmai Ginjo is a pure rice Ginjo sake made by polishing up to 55% rice, that is most suitable for sake brewery, Yumeyama Nishiki. Mitsutake Junmai Ginjo has an elegant and ornate scent, and a slightly rough mouthfeel of sake that are most impressive. The taste of the juicy rice is felt firmly. Making koji is a gem that the delicious taste unique to small barges and traditional handmade technique brings, because it also takes time and labor
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product description
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Mitsutake JunmaiGinjo is a pure rice Ginjo sake made by polishing up to 55% rice, that is most suitable for sake brewery, Yumeyama Nishiki. Mitsutake JunmaiGinjo has an elegant and ornate scent, and a slightly rough mouthfeel of sake that are most impressive. The taste of the juicy rice is felt firmly. Making koji is a gem that the delicious taste unique to small barges and traditional handmade technique brings, because it also takes time and labor by a method called an old-fashioned box koji.